This fall salad is packed with protein and delicious fall-inspired ingredients, combined for maximum flavor and texture that’s perfect for either a main course or side salad, depending on your menu.

Ingredients

  • 1 package Revolution Farms POW! Superfood Mix
  • 1 15 oz. can chickpeas
  • 2 Tbsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • Salt to taste
  • 1/4 cup pepitas
  • 1/4 cup pecan halves
  • 1/4 cup dried cranberries
  • 1/2 cup pomegranate seeds
  • 1/4 cup vinaigrette dressing

Instructions

  • Preheat oven to 400 degrees F.
  • Combine the chickpeas, olive oil, cumin, turmeric, cinnamon, ginger, and salt together.
  • Spread the chickpeas out on a baking sheet and roast for about 20-30 minutes, or until golden and crispy.
  • Chop the POW! Superfood salad greens and toss with pepitas, pecans, pomegranate seeds and dried cranberries.
  • Add vinaigrette on top.
  • Add in the roasted chickpeas, toss, and enjoy.
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