Our Farm

Every season is growing season at Revolution Farms – Our indoor facility allows us to bring fresh produce year-round to you.

We are actively rethinking how we grow, produce, transport, and consume fresh produce to increase nutrition in every bite.

Every Season is Growing Season

Just off a quiet country road in Caledonia, Michigan, we’ve created the ideal indoor environment where fresh lettuce can thrive during every month of our Midwest climate. Inside the facility is an 50,000 square foot state-of-the-art greenhouse and an on-site packaging line.

By blending technology and biology, supply chain and advanced agriculture, our farm harnesses natural light, automatically adjusts temperature, wind, shade, humidity and carbon dioxide. Our fresh greens are cut at the peak of growth, immediately packaged on-site and delivered to your local grocery store in 1-2 days.

Revolution Farms’ balanced ecosystem protects and nourishes our crops in all seasons, producing a year-round, picture-perfect harvest. That’s about 350,000-450,000 pounds of produce every year!

90%

LESS WATER USED

90%

LESS LAND USED

95%

FEWER MILES

Leading and Advancing Sustainability

As conditions change for food production—like climate, labor, sustainability, and market preferences—industry has an obligation to respond. We believe greenhouse farming is a solution to the many challenges faced by the future of agriculture. Our system uses 90 percent less water, 90 percent less land and requires 95 percent fewer miles in a truck than other leading year-round lettuce farms currently supplying Midwest stores.

As with any process, there’s always opportunity to evolve. Our vision is to take the technology of today and continuously improve it for tomorrow. Our goal is to share our successes, learn from our mistakes, and lead the industry into maturity.

Our Team

John
Green

Co-founder, Chairman, CEO

info@revolutionfarms.com

Chip
George

Co-Founder

info@revolutionfarms.com

Tam
Serage

Head Grower

info@revolutionfarms.com

Dan Vukcevich

Chief of Operations

dan@revolutionfarms.com

Tim Vogelzang

Chief Financial Officer

tim@revolutionfarms.com

Marguex Bouwkamp

Human Resources Director

marguex@revolutionfarms.com

Maddie
Ek

Food Safety, and Sustainability Technician

maddie@revolutionfarms.com

Bruce
Kratt

Business Development & Sales

bruce@revolutionfarms.com

Meet John!

John is our chairman and CEO. He started Revolution Farms with a mission to change the world and how we grow our food.

Meet Tam!

Tam is our head grower, with decades of experience in greenhouse farming. He creates the delicate ecosystem that nourishes every healthy green.

Meet Marguex!

Marguex leads business and professional development on the Farm. Her passion for creating sustainable teams makes her a vital member to revolutionizing farming.

Meet Brian!

Brian is a co-founder. As a high-tech, high-growth entrepreneur, he sees farming methods as a new frontier.

Meet Chip!

Chip co-founded Revolution Farms to bring our communities closer to the food we eat, by creating a more sustainable farm.

Meet Dan!

Dan is our chief of operations. He’s spent years designing supply chain systems, and created a way to move fresh lettuce from farm-to-plate in 24 hours.

Meet Maddie!

Maddie is our Food Safety, and Sustainability Technician. She makes sure our farm is implementing consistent standards, programs and employee training.

Serving the Local Market

We’re committed to our neighbors in Grand Rapids and all of Michigan. We want to see more local food on our own tables, and we know you do, too. Our indoor facility allows us to bring fresh produce year round to what is viewed as a summer-only region. A thriving farming community already exists here, and we’re excited to add a new dimension to it!

We believe everyone deserves access to fresh produce. Have a need you’re looking to fill? Request a donation!