Our Farm

Every season is growing season at Revolution Farms – Our indoor facility allows us to bring fresh produce year-round to you.

We are actively rethinking how we grow, produce, transport, and consume fresh produce to increase nutrition in every bite.

Every Season is Growing Season

Just off a quiet country road in Caledonia, Michigan, we’ve created the ideal indoor environment where fresh lettuce can thrive during every month of our Midwest climate. Inside the facility is an 50,000 square foot state-of-the-art greenhouse and an on-site packaging line.

By blending technology and biology, supply chain and advanced agriculture, our farm harnesses natural light, automatically adjusts temperature, wind, shade, humidity and carbon dioxide. Our fresh greens are cut at the peak of growth, immediately packaged on-site and delivered to your local grocery store in 1-2 days.

Revolution Farms’ balanced ecosystem protects and nourishes our crops in all seasons, producing a year-round, picture-perfect harvest. That’s about 350,000-450,000 pounds of produce every year!

90%

LESS WATER USED

90%

LESS LAND USED

95%

FEWER MILES

Leading and Advancing Sustainability

As conditions change for food production—like climate, labor, sustainability, and market preferences—industry has an obligation to respond. We believe greenhouse farming is a solution to the many challenges faced by the future of agriculture. Our system uses 90 percent less water, 90 percent less land and requires 95 percent fewer miles in a truck than other leading year-round lettuce farms currently supplying Midwest stores.

As with any process, there’s always opportunity to evolve. Our vision is to take the technology of today and continuously improve it for tomorrow. Our goal is to share our successes, learn from our mistakes, and lead the industry into maturity.

Our Team

John
Green

Co-founder, Chairman, CEO

info@revolutionfarms.com

Chip
George

Co-Founder

info@revolutionfarms.com

Tam
Serage

Head Grower

info@revolutionfarms.com

Dan Vukcevich

Chief of Operations

dan@revolutionfarms.com

Tim Vogelzang

Chief Financial Officer

tim@revolutionfarms.com

Marguex Bouwkamp

Human Resources Director

marguex@revolutionfarms.com

Bruce
Kratt

Business Development & Sales

bruce@revolutionfarms.com

John Green

Co-founder, Chairman, CEO

info@revolutionfarms.com

Chip George

Co-Founder

info@revolutionfarms.com

Tam Serage

Head Grower

info@revolutionfarms.com

Dan Vukcevich

Chief of Operations

dan@revolutionfarms.com

Tim Vogelzang

Chief Financial Officer

tim@revolutionfarms.com

Marguex Bouwkamp

Human Resources Director

marguex@revolutionfarms.com

Bruce Kratt

Business Development & Sales

bruce@revolutionfarms.com

Serving the Local Market

We’re committed to our neighbors in Grand Rapids and all of Michigan. We want to see more local food on our own tables, and we know you do, too. Our indoor facility allows us to bring fresh produce year round to what is viewed as a summer-only region. A thriving farming community already exists here, and we’re excited to add a new dimension to it!

We believe everyone deserves access to fresh produce. Have a need you’re looking to fill? Request a donation!