While most people think of salads as a crisp and refreshing summer meal, we’re here to tell you salads can also be warm and hearty for the wintertime!

 

Roasted Vegetables

You can use any roasted veggies you like here – it will be delicious no matter what. These are some favorites for roasting, and they taste great warm or cooled. Cut into about 1/2 inch pieces, drizzle with olive oil, salt and pepper, and roast at about 400 degrees for 35-40 minutes, flipping or stirring once.

  • Butternut Squash
  • Baby potatoes
  • Carrots
  • Parsnips
  • Broccoli
  • Cauliflower
  • Red Onion
  • Olive Oil
  • Sea salt and black pepper to taste

Salad

  • 1 tablespoon Olive Oil
  • 2 tablespoon Balsamic vinegar
  • 2 tablespoons each of fresh basil, coriander and parsley, finely chopped
  • Sea salt and black pepper to taste
  • Feta cheese crumbles
  • 1 package Revolution Farms Michigan Spring Mix

 

Instructions

  • Whisk together the olive oil, balsamic, salt, pepper and herbs to make the salad dressing
  • Remove veggies from the oven.
  • Top salad with roasted veggies, drizzle the dressing on top and crumble the feta on top of that!
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