Fall Harvest Salad

Celebrate the flavors of fall with a fresh, crunchy salad that brings the season to your table! This colorful salad is perfect for a quick lunch, a light dinner, or a festive addition to your fall gatherings.

Ingredients

• Revolution Farms Romaine lettuce
• ½ cup pomegranate arils
• ⅓ cup fennel bulb, thinly sliced
• 1 small apple, thinly sliced
• 1 tablespoon raw walnuts
• 1 tablespoon Pumpkin seeds
• Your favorite apple cider vinaigrette dressing

Make It Your Own

• Add extra flavor: Crumble goat cheese or feta over the top for a creamy, tangy finish.
• Make it a meal: Add grilled chicken or roasted chickpeas for a boost of protein.
• Keep it crisp: Toss with dressing just before serving to keep the Romaine lettuce fresh and crunchy.