Charred Corn & Cherry Salad

Summer time in Michigan is loaded with delicious produce. This combination of corn and cherries – quintessential Michigan tastes – is one that cannot be beat. Paired with tangy goat cheese and tender Revolution Farms Bibb lettuce, this salad sings the song of summer. Serve it at your next BBQ for a delicious side or keep this all to yourself for a tasty entree. Looking to add additional protein? Try this topped with sliced grilled steak.


  • 1 package of Revolution Farms Bibb Lettuce

  • 1 ear of corn, charred on the grill

  • 1 ½ cups of cherries, pitted and sliced in half

  • ½ cup goat cheese crumbles

  • ¼ cup sliced almonds


  1. Wash and dry Bibb lettuce.

  2. Char corn on the grill by removing the husk and rubbing with olive oil. Place on the grill for 2-3 minutes per side and rotate until all sides have some charred kernels. Let cool slightly before slicing off the cobb.

  3. Place Bibb lettuce down on a platter. Top with charred corn kernels, sliced and pitted cherries, sliced almonds, and goat cheese crumbles.

  4. Serve with balsamic vinaigrette or dressing of choice.

 (Recipe developed exclusively for Revolution Farms by one of our favorites, Jenny with the Good Eats!)