Just off a quiet country road in Caledonia, Michigan, we’ve created the ideal indoor environment where produce and fish can thrive. Inside the facility is a 50,000 square foot state-of-the-art greenhouse and 35,000 square foot aquaculture and packing house that make up a sophisticated aquaponics system.
Our balanced ecosystem protects and nourishes our crops in all seasons, producing a year-round harvest. That’s about 350,000-450,000 pounds of produce and 35,000-45,000 pounds of tilapia every year!
By blending technology and biology, our facility harnesses natural light and automatically adjusts temperature, wind, shade, and carbon dioxide, fine-tuning our produce to perfection.