Buffalo Chicken Wrap

How do you spice up a regular old chicken sandwich to make it visually appealing, easier to eat and more fun to create? Put it in a wrap! Spice up your lunch wraps or make a dinner the whole family will love with these Buffalo Chicken Wraps – both delicious and healthy. Veggies like purple onions, tomatoes and our fresh salad greens give a coolness and crispy, fresh crunch to balance out the spicy chicken.

Ingredients:

• 1 lb boneless chicken breast (cut into strips)

• 1/3 cup flour

• 3 tbsp cornstarch

• 1/8 tsp cayenne pepper

• 1 tsp garlic powder

• 1/3 cup buffalo sauce

• 1 tbsp olive oil

• Burrito size tortilla

• Ranch dressing

• Diced tomatoes

• Sliced red onions

• Revolution Farms Original Salad Mix Lettuce

• Mexican shredded cheese blend

Preparation:

1. Heat large skillet over medium high heat

2. In a large bowl, combine cornstarch, flour, cayenne and garlic powder. Season the chicken pieces with pepper then dredge in the flour mixture.

3. Add olive oil to the hot pan and let it heat up. Add chicken and cook on both sides – about 3 to 4 minutes per side.

4. Once the chicken is done, set it aside in a bowl and toss with 1/3 cup buffalo sauce.

5. Use the skillet form the chicken and fry up the tortillas on medium for about 10 seconds a side.

6. Assemble the wraps – a scoop of chicken, some ranch dressing, some lettuce, tomatoes, onions and a sprinkle of cheese. Wrap up and enjoy!