How do you spice up a regular old chicken sandwich to make it visually appealing, easier to eat and more fun to create? Put it in a wrap! Spice up your lunch wraps or make a dinner the whole family will love with these Buffalo Chicken Wraps – both delicious and healthy. Veggies like purple onions, tomatoes and our fresh salad greens give a coolness and crispy, fresh crunch to balance out the spicy chicken.
Ingredients:
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1 lb boneless chicken breast (cut into strips)
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1/3 cup flour
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3 tbsp cornstarch
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1/8 tsp cayenne pepper
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1 tsp garlic powder
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1/3 cup buffalo sauce
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1 tbsp olive oil
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Burrito size tortilla
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Ranch dressing
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Diced tomatoes
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Sliced red onions
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Revolution Farms Original Salad Mix Lettuce
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Mexican shredded cheese blend
Preparation:
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Heat large skillet over medium high heat
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In a large bowl, combine cornstarch, flour, cayenne and garlic powder. Season the chicken pieces with pepper then dredge in the flour mixture.
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Add olive oil to the hot pan and let it heat up. Add chicken and cook on both sides – about 3 to 4 minutes per side.
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Once the chicken is done, set it aside in a bowl and toss with 1/3 cup buffalo sauce.
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Use the skillet form the chicken and fry up the tortillas on medium for about 10 seconds a side.
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Assemble the wraps – a scoop of chicken, some ranch dressing, some lettuce, tomatoes, onions and a sprinkle of cheese. Wrap up and enjoy!
